The hotel industry is in a period of radical change. People are travelling, making reservations and living differently. Hospitality expert and consultant Pierre Nierhaus talks about the trend towards the ‘story hotel’ with a character all its own.
With the advent of new lifestyles, guests are also changing, says Pierre Nierhaus, one of the leading experts in trends, food and beverages and gastronomy. Sharing is also the order of the day in restaurants, with food and furnishings becoming ‘instagrammable’.
A brief summary of the most important international styles of 2019 that address the meta-trend of sustainability in a variety of ways and express it in terms of colours, shapes and materials. Developed by Stilbüro bora.herke.palmisano.